Classic Beer Bread Mix
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If you ever want just a wonderful great white bread, here it is. Hot out of the oven, what more could you want? PREHEAT OVEN TO 350 DEGREES. COMBINE PACKAGE(S). POUR IN ONE 12 OZ. CAN OF BEER (ROOM TEMPERATURE), AND STIR UNTIL BLENDED. POUR BATTER INTO A WELL GREASED (OR USE A NON -STICK COOKING SPRAY) BREAD PAN (9X5X4-INCH). MELT 2 TBL. BUTTER AND POUR OVER THE BREAD BATTER. BAKE FOR 55-60 MINUTE. YIELD ONE LOAF INGREDIENTS: SELF-RISING ENRICHED FLOUR BLEACHED ((WHEAT FLOUR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, CALCIUM SULFATE, MONO CALCIUM PHOSPHATE), SALT, MALTED BARLEY FLOUR, NIACIN, IRON , THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)) AND SUGAR. CONTAINS WHEAT INGREDIENTS. MANUFACTURED IN A FACILITY THAT PROCESSES PECANS, ALMONDS, BLACK WALNUTS, PEANUTS AND DAIRY PRODUCTS.
| Specification name | Specification Value |
|---|---|
| Allergen information | Wheat, Nuts, Milk |