If you like garlic and cheese flavors, you will love this bread DIRECTIONS: Combine packages with one can of beer. Blend well, pour in pan, top with butter and bake 55-60 minutes. YIELD ONE LOAF. NOTE: YOU CAN SUBSTITUTE GINGER ALE OR CLUB SODA FOR THE 12 OZ. BEER. INGREDIENTS: SELF-RISING ENRICHED FLOUR BLEACHED ((WHEAT FLOUR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)) SUGAR, DEHYDRATED RED BELL PEPPERS, PARMESAN/ROMANO CHEESE (CULTURED PASTEURIZED PART SKIM AND WHOLE MILK , SALT , AND ENZYMES . MICRO CRYSTALLINE CELLULOSE...
If you like garlic and cheese flavors, you will love this bread DIRECTIONS: Combine packages with one can of beer. Blend well, pour in pan, top with butter and bake 55-60 minutes. YIELD ONE LOAF. NOTE: YOU CAN SUBSTITUTE GINGER ALE OR CLUB SODA FOR THE 12 OZ. BEER. INGREDIENTS: SELF-RISING ENRICHED FLOUR BLEACHED ((WHEAT FLOUR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)) SUGAR, DEHYDRATED RED BELL PEPPERS, PARMESAN/ROMANO CHEESE (CULTURED PASTEURIZED PART SKIM AND WHOLE MILK , SALT , AND ENZYMES . MICRO CRYSTALLINE CELLULOSE USED FOR ANTI-CAKING), GRANULATED GARLIC, NATURAL ROASTED GARLIC FLAVOR POWDER AND DRIED CHOPPED ONION.
